Yes! He recently branched out into knife making. You get10% off your first purchase! Use the spine of the knife instead.Knife is a tool intended for specific use - cutting food. Home Kobayashi Damascus SG2 210mm Gyuto Kobayashi Damascus SG2 210mm Gyuto. About the Shape-Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. The longwise view of this enormous building is impressive, an authentic rail border on Spanish soil. Powder steels are more difficult to produce, but the final result is worth it, as they provide long-lasting sharpness, easy maintenance, exquisite sharpness everything we look for in a knife that will serve as a real workhorse in a professional and home environment. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! You can view it here at: https://www.chefknivestogo.com/kosg2g. Despite him being regarded as a relative novice in the master blacksmith circles, you would never be able to tell, as his knives far exceed all expectations, whether that is in terms of steel choice, precise workmanship, perfect finish and long-lasting sharpness. Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge. Avoid using the knife to cut through bones or frozen foods. Made in Echizen Japan by Kei Kobayashi San. Ever! RETURNS:Our return policy lasts 30 days. His knife range is now among the most popular in Japan. A lot of attention has been paid to small details, making the knife an excellent choice for the best chefs and most passionate knife enthusiasts. Instead, use the spine of the knife tomove foods across the cutting board. 180mm is popular for smaller home kitchen tasks and 240mm is popular with professionals for long . His attention to detail and extensive grinding and sharpening experiences can be seen on every knife he crafted. DELIVERY TIME:- Europe: 1-2 business days- US & Canada: 2-4 business days- Rest of the World: 3-5 business days. No olive pits, bones, lobster shells, woody stems or parmesan rinds. The actual number of days may vary due to factors such as transport, customs, and handling conditions in the destination area, which are beyond our control. Yes! Powder steels are more difficult to produce, but the final result is worth it, as they provide long-lasting sharpness, easy maintenance, exquisite sharpness everything we look for in a knife that will serve as a real workhorse in a professional and home environment. Besides the spectacular International Station, one of the main things to see in Canfranc is the medieval quarter. I'm sure there will be more to come. LAMINATION:A high hardness of around 63 HRC means that the blade wont be very tough, so the blades core was laminated using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. As the choil shots show, it's a proper laser and is truly an excellent cutter. If you have additional inquiries, please feel free to contact us. All our prices are final. This dividing line between hard inner SG2 steel and outer soft steel is called a hairline finish. SHIPPING RATES:- 10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).- FREE- all orders over 300 (DHL Express). He later founded his Kobayashi Hocho () with his father, and quickly became known for the extraordinary craftsmanship. We createda 5-steps quiz tohelp you find theperfect knife based on your cooking skills and the type of food you prepare. Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! with Stainless Steel Cladding, Knifewear - Handcrafted Japanese Kitchen Knives, Wa (Japanese) Handle - Only cut food you can bite through with this knife. GEOMETRY:It has adouble bevel(symmetrical) blade with a hamaguri convex grind which helps to prevent food from sticking to the blade. Japanese kitchen knives in our store are handmade from natural materials. Get in touch, we usually respond within a few hours. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the cutting board. Skillfully and aesthetically constructed. Just be aware! Great knife! RETURNS:Our return policy lasts 30 days. A knife is a piece of art that a craftsman puts their heart & soul into. Can I pick up my order Curbside/At the store?Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. Recently, he set out on his own with his first line of powder steel knives. Kei Kobayashi. Contact us if you need some help. We cover any import fees, worldwide.All prices are final, tax included. Learn about the various steels found in our knives, from high carbon to stainless. The Gyuto is a multi-purpose, large bladed knife that you can use for almost everything. Instructions and knife care leaflet. A preventive Band-Aid the knives are very sharp! It consists of two villages, the original village, which has fewer than 100 residents, and Canfranc Estacin, which developed with the establishment of Canfranc international railway station to serve railway traffic across the Pyrenees. CLICK HERE for more information about our "FAST AND FREE" shipping. BLADE FINISH:The surface of the blade is polished and only a line along the cutting edge stands out from the otherwise minimalist look. How do I make a return on an online order?No worries, we've got you sorted. In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.This is a food prep knife designed for users who value excellent sharpness and edge retention and who can tolerate the reactivity of the blade as they are prone to discolor food they come in contact with. This explains the impressive size of the Canfranc station: 241 metres long, 12 metres wide, 365 windows ( one for every day in the year), with 75 doors on either side. This puppy is thin! Never had a problem and questions about all products are answered quickly. Knife looks amazing, fit and finish is great and very sharp out of the box. The handle is beautiful and the feel of this knife is superb. Handle type / wood: Japanese (Wa) style / Morado, Kanji on the blade: "made by Kei Kobayashi" , Location of the smithy: ECHIZEN - TAKEFU KNIFE VILLAGE / Fukui Prefecture / Japan. The blade can chip or break with improper use. Designed by Out of the Sandbox. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. This Gyuto is handcrafted by Kei Kobayashi with R2/SG2 steel core, clad in stainless steel and heat-treated to 63 HRC. Return unused within 30days for a full refund, no questions asked (termsapply). The blade has superb grinds that are exceedingly smooth, with a laser distal tapering. After use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately. It can be used for cutting meat, fish and vegetables. Average Customer Rating: (5 out of 5 based on 3 reviews). Never put Japanese kitchen knives in the dishwasher. When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. I'll be happy to take more pictures if you like, just send a DM. From the beautiful handle to the finish of the blade and the beautiful packaging, great care was taken in it'screation. The rest is just as described. We offer free shippingon orders over $100* anywhere in Canada and $200* to customers in the USA. You can return products within 14 days of receiving them. We ship worldwide from Tokyo to over 150 countries.Enjoy free shipping on orders over 19,000 JPY (approx. Free shipping on orders over300.- Russia (currently not available) - shipping to Russia costs40. You are this close to free worldwide shipping: A high hardness of around 63 HRC means that the blade wont be very tough, so the blades core was laminated using the, to improve its structural integrity and subsequent ability to withstand impacts and. The delivery was very fast and well packaged. Read our SHIPPING & RETURNS policy for more info. Don't miss out our FATHER'S DAY COLLECTION - Flat Rate at US$28.90 Worldside Shipping. Check your bank account first if you haven't received your refund yet. Never put the knife in a dishwasher, nor soak it in water. EXCEPTIONS:- United Kingdom - shipping to UK costs15. Canfranc Station illuminated. His knife range is now among the most popular in Japan. This means you will not be charged for any import fees and taxes (including VAT). I put a few nice bends in my Kobayashi the first time I used it! Octagon Maybe not your starters knife. Always avoid the dishwasher! Express worldwide shipping STEEL:SG2 (also known as R2 steel) is a powder steel, renowned for its hardness and subsequent edge retentiondue to a high carbon (C) content of 1.5%. Proper care is essential for Japanese kitchen knives. You have 30 days to return it, no questions asked. The knife is sturdy and the cutting is authoritative. Introducing the Kobayashi SG2 Gyuto 210mm, a premium Japanese kitchen knife handcrafted from SG2 powdered stainless steel. The edge geometry is more workhorse than laser. View the styles of knives & what they do best. It can be used for cutting meat, fish and vegetables. Some of the knives we carry at Tokushu are from blacksmiths who had a reputation before forging their own kitchen knives. BLADE SHAPE:Gyuto is the most versatile and useful blade shape in the modern kitchen. Free shipping on orders over300.- Russia (currently not available) - shipping to Russia costs40. Kobayashi SG2 Gyuto 210mm Item #: Kobayashi-Gyuto210 Average Customer Rating: (5 out of 5 based on 5 reviews) Read Reviews | Write a Review Our Price: $239.00 Availability: Out of Stock Please enter your email address to be notified when item is back in-stock: CKTG Finish Sharpening Service $15.95 Quantity: CKTG Black Felt Knife Guard 8" / 220mm Wash it by hand.Dont wash the knife in the dishwasher.Dont use the knife on glass, ceramics, marble or steel surfaces.Dont scrape the food off the cutting board with the edge of the blade. If you have some additional questions, please contact us. For more indepth information read our blog Caring For Your Japanese Knife. We reply within 1 business day. 10 flat rate with DHL Express.Free on orders over 300. I really want keep this but I also have his santoku and am selling to finance some 240 experiments. Pros - Most awesomely beautiful knife I own. 2023 Japanny x Seisuke Knife . The price you see at checkout is the final price, no hidden costs. The steel is also high in chromium (Cr)around 15%, which adds to corrosion resistance and Molybdenum (Mo) that improves the blades wear resistance. Ugh, I know horrid! South Georgia & South Sandwich Islands (GBP ). I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Kobayashi SG2 Gyuto Chef Knife - 210mm (No reviews yet) Write a Review Online Price $224.99 Shipping: Calculated at Checkout Item purchased will look different than item pictured due to variations in materials. Click here to fill out the GCash order form. Dishwashers are very bad for knives. Would definitely recommend for some looking for an alternative to a gyuto & also getting into a semi-carbon steels! Mine is in SG2 demascus and it works very well and came from the factory with a very sharp blade. 300, Only If you wouldnt chew it with your own teeth, dont cut it. A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example. Now instead, Kobayashi-san holds the reigns on his own lines of knives made from a very high quality powdered stainless steel known as SG2 or R2 . He's done some excellent knives for us over the past year and this is another beauty! The price you see at checkout is the final price, no hidden costs. The good ol counter top block can keep knives at the ready and protected, so can drawer inserts. Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund. Dont leave the knife in the sink. It has a beautiful two-tone damascus finish. SG2 is currently one of the more interesting steels, comparable in its properties to ZDP-189. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Do not use on hard melons or items that may torque the blade. His knives are incredibly thin, and with a simplistic Damascus pattern, marry very well with any stock or custom handle. Your cutting surface is the biggest culprit of dulling your knife. Takes care of most of my prep work in a professional kitchen all the way from cutting fresh produce to slicing proteins. Thanks to the hap40 steel core, I have not needed to resharpen it yet. These knives are produced by fully demonstrating the polishing techniques that he has cultivated over the years. You have been a rare consistency in my life. It absolutely falls through ingredients, the profile is one of my absolute favorites! We strive to solve any issues fast and with as little hassle for you. Kobayashi Gyuto SG2 Rosewood 210mm is a laser-thin multi-purpose kitchen knife with excellent out-of-the-box sharpness! Whatever the method, it should keep the edge from touching anything else. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing. 2023 Knifewear - Handcrafted Japanese Kitchen Knives. That said, remember it is stain-less, not stain-never. Use a whetstone to maintain sharpness. If approved, a credit will be applied to your original method of payment within a certain amount of days. The spine and choil areas have been nicely rounded with stainless claddingthat highlights the jigane.